Capn Design

Momofuku's Front of House Policies

Eater manages to snag a copy of the FOH rules for Má Pêche and it shows the attention to detail required to provide a high level of service. Here’s a run of rules for table-side manner.

-When a guest order the rose be sure to ask: Sparkling? Or Red hook?
-We don’t say famous, signature, baby, micro, housemade

[via Anil]